The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
37. Garlic Hummus Crackers – Vegan and Gluten-Free
Detailed recipe and credit – glutenfreeveganpantry.com
Is there a better combination than hummus and garlic? Sure, it doesn’t make for the best-smelling breath, but as far as taste goes, they’re a match made in culinary heaven. Combining these two flavors in a bite-size, crunchy little cracker is the perfect way to take your favorite snack on the go. You can use any flavor of hummus you like, and this easy recipe comes together in under a half an hour, meaning you can experiment and find your perfect flavor without waiting too long! If you’re a really big hummus fan, these are perfect for dipping for a double dose of hummus!