The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
27. Multi Seed Crackers
Detailed recipe and credit – eatingrules.com
In addition to being gluten-free, these crackers are insanely good for you. They combine a ton of different seeds with a multitude of health benefits to give you a crunchy, delicious snack whenever you need a burst of energy. Eating a diet rich in seeds is one of the easiest ways to stave off unnecessary hunger and keep your body feeling great. They’re high in fiber and have complementary flavors, so you get a tasty treat that you can feel good about feeding to your family!