The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
10. Homemade Ritz Crackers
Detailed recipe and credit – cupcakeproject.com
This recipe is the result of a true labor of love! After many different attempts, mixing up various ingredients and techniques, this is one of the best cracker recipes. Then again, when the maker is passionate about the project, how could it be anything else? This is a very flaky, buttery cracker that can be incorporated into your favorite meal idea or enjoyed as a snack on their own. Try tucking a little bag into your children’s lunch for a tasty, shareable snack that’s free of gluten and all the processed chemicals found in the real thing.