Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
49. Healthy Oven Baked Green Tomatoes
Detailed recipe and credit – thehealthyfamilyandhome.com
True green tomatoes might be hard to find, but if you do come across some, you’ve got to try this vegan and gluten-free version of the classic fried green tomato dish. With a crispy batter made from almond flour and nutritional yeast, you’ll get all the crunch you want without all of the calories you’d get if you actually deep fried them. Try the bloggers sauce for dipping or experiment with some of your own sauces.