Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
40. Weekday Breakfast Solution Crustless Quiche
Detailed recipe and credit – create-enjoy.com
This recipe for crustless quiche is easy to make and can last you throughout the week. With just the right blend of savory ingredients, you’ll have a comforting breakfast each morning. It holds up nicely when cold, so don’t be afraid to eat it cold while you’re driving. However, if you prefer to heat it up, you can do so in a toaster oven or microwave. The toaster oven may be the better option, as it will make the slice of quiche a bit crispier.