Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
48. Vegan “Egg” Fried Rice
Detailed recipe and credit – wallflowerkitchen.com
Most vegans have gotten used to the egg-free methods of baking foods like muffins and cakes, but there are still times when you might miss the “eggyness” of certain dishes. This is particularly true of a dish like fried rice, where the flavor of the egg is certainly a part of the appeal. This gluten-free fast food recipe has a unique alternative, making “eggs” out of chickpea flour. It’s definitely one to try.