Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
2. Heirloom Tomato Avocado Caprese Salad
Detailed recipe and credit – cookeatpaleo.com
When the gardens – or stores – are bursting with the ripe heirloom tomatoes of summer, you’ll be looking for new ways to enjoy the flavor. This offers a healthier twist on the classic caprese salad. Traditionally, you’d use slices of mozzarella in this dish, but you’ll find that the cheese is replaced with avocado in this recipe. While mozzarella is a gluten-free food, there’s nothing wrong with changing things up a bit. If you don’t have fresh basil on hand, you can get by using dried basil. The dish isn’t quite as pretty, but it will still be bursting with the flavor you’re seeking.