Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
46. Hash Brown Breakfast Quiche
Detailed recipe and credit – thecookingjar.com
The crust of a quiche helps each piece retain its shape, so when you’re making “crustless” quiches, you might have to deal with that problem. That’s simply not true in this gluten-free fast food recipe. The slivered potatoes sit in the pan first, forming a “crust” that will firm up nicely as other ingredients bake on top. Save this dish for your next brunch or make it for yourself.