Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
4. Easy Soft Flatbread Recipe
Detailed recipe and credit – recipetineats.com
Fresh bread is hard to come by when you’re looking for easy recipes, since you have to wait so long for the bread to rise and cook. Give this soft flatbread recipe a try if you’re missing bread and are short on time. While the recipe here calls for regular flour, you can make this gluten-free by using a 1-to-1 gluten-free flour blend, but it’s important to use real butter and milk rather than vegan substitutes. The dough will keep in the refrigerator for a few days, so you can make a fresh piece when you want it.