Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
10. 5 Minute Granola Bars
Detailed recipe and credit – mywholefoodlife.com
This quick and easy gluten-free fast food recipe is the perfect solution for those who need some snack ideas or breakfast foods that are easily portable. Using a few simple ingredients that you probably already have in your kitchen, you’re able to make your own granola bars. Best of all, homemade versions are a bit more nutritious than the store-bought versions, which tend to be full of sugar and surprisingly high in calories. Remember that oatmeal is not a naturally gluten-free food, so you’ll have to be sure that you’re buying a gluten-free version at the store when you shop.