Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
31. Make-Ahead Breakfast Potato Bowls
Detailed recipe and credit – meaningfuleats.com
If you’re into savory foods for breakfast, it can be challenging to find gluten-free fast foods that fit the bill. Roasted potatoes can take a long time to cook, and it’s easy to tire of eggs every morning. This recipe might take a bit of time to prepare, but the goal is to have easy breakfasts throughout the week. With the potatoes as your carbohydrate, you tend to feel full much longer than the days when you had a bagel or donut for breakfast. Protein from the eggs and cheese on top just keeps you satisfied even longer. Make a large batch of this when you have the time so that you have nutritious meals when you need them.