Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
25. Cauliflower Crust Stromboli
Detailed recipe and credit – theironyou.com
Cauliflower crust is a popular gluten-free recipe for those looking for alternative pizza crusts. In fact, cauliflower has proven its worth as an incredibly versatile vegetable. You’ll be surprised by how well this crust holds up when you make the Stromboli. You do have to prep and cook the crust before you get started, but once you have that part made, it’s easy to add the fillings you like and bake it up. Use this as a main dish for your next dinner party and everyone will be impressed with your prowess in the kitchen.