Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
35. Breakfast Casserole with Eggs, Potatoes, and Sausage
Detailed recipe and credit – leelalicious.com
If you’re feeding a crowd, you can’t go wrong with this meal idea. Like most casseroles, this recipe is easy to make because you simply have to throw all of the ingredients into the pan, then wait while they cook together. Onions, peppers, and cheese add a lot of flavor to the dish, so don’t try to skimp on these items. Perhaps the best thing about this recipe is that you don’t need special gluten-free ingredients to make it work. That makes it ideal for anyone trying to make foods that gluten-free friends and family can eat.