Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
24. Clean Healthy Buddha Bowl
Detailed recipe and credit – tworaspberries.com
A Buddha bowl is simple clean eating at its finest, and this basic recipe doesn’t disappoint. One of the best ways to create gluten-free fast foods is to prep ingredients like quinoa when you have the time, then keep them in the refrigerator to pull out when you need them. This uses quinoa, sweet potatoes, and a few fresh veggies to create a filling meal in a bowl. Many people like to drizzle their Buddha bowls with a dressing, but it’s not necessary if you like to keep things basic.