Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
36. Freezer Friendly Homemade Vegan Veggie Burgers
Detailed recipe and credit – cottercrunch.com
Veggie burgers are a surprisingly delicious alternative to the traditional burger, but many have wheat-based ingredients acting as binders. This vegan burger has no wheat in it and has an added bonus of including a hearty amount of vegetables. When you put them all together in the food processor, things mix up nicely and you’re able to form the patties. While the burgers themselves are gluten-free, you have to think about how you’ll serve them. Many people choose to look for a recipe for gluten-free rolls or purchase them in the store. However, you can also serve them on their own or make up your own bread.