Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
39. Lightened Up Pad Thai
Detailed recipe and credit – us5.campaign-archive2.com
Pad thai noodles are wheat-based and the favorite noodle dish is known to be high in calorie. When you use this lightened up version, though, you can save yourself some calories as well as the stomach aches you get from eating gluten. Cabbage works nicely as an alternative to the noodles, but consider experimenting with other types of vegetable noodles. As long as you have this pad thai sauce, you won’t be missing out.