Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
47. One-Pot Jambalaya
Detailed recipe and credit – foodfaithfitness.com
Who doesn’t love a good one-pot meal? With meat, rice, and vegetables, this jambalaya recipe has just about everything you’d want from a meal, especially if you’re craving a little spice. While most of the time is spent cooking, you do want to keep an eye on the pan, stirring the contents occasionally to prevent the rice from sticking or burning to the bottom. This is the best way to make sure that you turn off the heat at just the right time.