Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
21. Bacon, Potato, and Spinach Frittata
Detailed recipe and credit – bhg.com
This gluten-free fast food recipe isn’t just easy to make. It also tastes delicious and looks a lot more complicated than it really is. It’s a filling dish that could work well for a Sunday brunch with the family or simply act as a special treat during the middle of the week. Once you’ve learned how easy it is to make a frittata, you’ll find yourself experimenting with other ingredients. Try this one with kale or a different kind of potato as well.