Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
32. Hawaiian Pizza Pineapple
Detailed recipe and credit – petiteallergytreats.com
If you’re ready for a new take on the traditional pizza, you’re going to enjoy this meal idea. Using a gluten-free dough recipe to make the crust, along with the non-traditional ham and pineapple as toppings, you end up with a dish that has a familiar comfort while still tasting a bit different. It’s tempting to save time by just putting the ingredients on the raw dough and baking it like that. After all, that’s how most pizza parlors make their pies. However, you’ll get much better results if you follow the directions and cook the crust a bit before adding toppings.