Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
41. Southwest Roasted Potato Salad
Detailed recipe and credit – aberdeenskitchen.com
When most people think about potato salad, they imagine the picnic favorite that’s typically slathered in mayonnaise. That’s good on occasion, but sometimes you don’t want all of the calories that come with a easy recipe like that. To make these, all you need to do is toss the ingredients together and try to hold still while they’re roasting in the oven. You can eat this cold or warm, so it works well in both the summer and the winter.