Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
29. Crispy Oven Baked Sweet Potato Fries
Detailed recipe and credit – nurturemygut.com
Sweet potato fries are a more nutritious version of regular French fries, but making them at home can be disappointing. In many cases, they still remain a bit soggy after being cooked, not crisping up the way you really want them to. You don’t have to worry about that with this gluten-free recipe. Using the tapioca flour that’s so common in the cupboards of those following the gluten-free diet, you’re able to get a nice crispy outside to the fries without deep frying. The results are so delicious that even the pickiest eater will give them a try.