Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
17. Jamaican Jerk Black Bean Tacos with Roasted
Detailed recipe and credit – veganricha.com
By using canned black beans and a pre-mixed Jamaican jerk spice blend, you can easily whip up these tacos in no time at all. They’re perfect for those times when guests arrive and you have no idea what to feed them. Use gluten-free tortillas if you need them to be gluten-free, but it’s fine to save some money with regular tortillas if you’re serving a crowd that doesn’t follow a gluten-free diet. Take the time to roast or grill the corn, though, as this adds a distinctive flavor to the salsa that tops the beans.