Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
6. Gluten Free Sweet Potato Chips with Creamy Lemon and Dill Dip
Detailed recipe and credit – homespuncapers.com
Everyone likes chips. Here is an appetizer idea that elevates chips and dip. Sweet potatoes are a naturally gluten-free food nutrient dense with vitamins and beta-carotene. What is interesting about these chips is that they are oven baked with coconut oil, adding a really nice flavor to the chips. The creamy dip is made with entirely vegan and gluten-free food items. The thoughtfulness of the ingredients makes this one of the best appetizer recipes.