Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
11. Zucchini Balls
Detailed recipe and credit – sweetashoney.co
This recipe for baked zucchini balls uses gluten-free Panko bread crumbs. You can find these at many grocery and specialty stores. The balls are jazzed up with the addition of mint and garlic to the batter. They are baked, keeping them healthier than the more commonly deep fried fritters. The recipe suggests serving them with a yogurt based tzatziki sauce, which really compliments the herbs in the fritters. Edam is the cheese used in the recipe. You could try it with feta for a more Greek style dish.