Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
44. Gluten-free Vegan Cornbread and Cornbread Muffins
Detailed recipe and credit – texanerin.com
Cornbread muffins are the perfect breakfast or an accompaniment with dinner entrees such as chili. It would also be a great Thanksgiving option. This gluten-free muffin recipe has the perfect ratio of cornmeal to gluten-free flour. It has a great corn flavor without being gritty. It is also the perfect denseness while being moist and not too crumbly. The cake-like cornbread muffin has a light sweet taste and a vanilla flavor. When it comes out of the oven, you will find that they are very fluffy. They taste best when they are very fresh, so you will want to eat them soon after baking.