Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
14. Gluten-free Banana Muffins with Cinnamon Glaze
Detailed recipe and credit – virtuallyhomemade.com
Oat flour is the key to making these muffins light and fluffy. Oat flour is the perfect gluten-free food, especially for making muffins. It really helps to make the texture of gluten-free muffins taste just like the regular versions. The mashed bananas really give the muffins a great flavor that goes really well with the cinnamon glaze. And, while the glaze is heavy on the butter and sugar, you only use a drizzle of the glaze on each muffin. A small drizzle goes a long way in giving these muffins the little extra punch that make them really special.