Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
8. Gluten-free Basil Parmesan Popovers
Detailed recipe and credit – simply-gourmet.com
Popovers are made with simple ingredients that have been around for centuries. Gluten-free popovers are made with different flours, but still have the same effect. The outsides of these popovers are crispy while the insides are hollow. The tops popped over the top of the pans making them the perfect, tasty treat. These popovers are made with fresh basil because fresh herbs are the ideal choice. You can even experiment with different herbs like thyme or rosemary if you choose. Parmesan cheese takes these over the edge of decadent.