Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
33. Gluten-free Maple Pecan Muffins
Detailed recipe and credit – ditchthewheat.com
Coconut flour is the essential ingredient in these muffins. It is a naturally gluten-free food that helps to make the muffins light and fluffy. They even rise and have a domed top like a muffin made with traditional wheat flour. They other key step is to separate the eggs and beat the whites until they reach the stiff peak stage. The flavor and sweetness come from the pure maple syrup. To top off the muffins, another drizzle of maple syrup and some crushed pecans do the trick.