Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
34. Gluten-free Banana Muffins
Detailed recipe and credit – mygluten-freekitchen.com
Over-ripe bananas equal a batch of banana muffins. Though these gluten-free muffins do have a significant amount of sugar, they will taste even sweeter when you use very ripe bananas. Using different blends of gluten-free flours will yield muffins with different textures yet they will all be delicious and very similar to muffins made with traditional wheat flour. They freeze beautifully, and they can be warmed up in quickly for an easy breakfast or snack. The recipe as-is makes about 18 muffins, but it is easily doubled, so you can always have some on hand.