Do you know the muffin man, the muffin man …. Muffin lovers will be excited to try all of the wonderful gluten-free muffin recipes in this collection. Those following a gluten-free diet may have thought that they had to forego the delicious muffins because they typically contain wheat. But, now, there are muffin recipes that contain no flour at all, and there are many alternative flours you can use to make some of the tastiest muffins around. Gluten-free muffins can make a nutritious meal idea for everyday or special occasions. Since busy lifestyles require gluten-free foods that are fast and simple, you will find many easy recipes included in this assortment of the best muffin ideas.
28. Healthy Oat and Blueberry
Detailed recipe and credit – myfussyeater.com
These super nutritious muffins are made with oats instead of wheat flour and are packed full of slow releasing carbohydrates in addition to a good amount of fiber. The oats make for a denser muffin with a great texture. They are filling and hearty. In addition, the blueberries burst as you bit into the muffin, and you will get a good serving of fruit. Another great feature of this gluten-free muffin is that is simple to make. Just toss all the ingredients into a blender then pop the filled muffin tins into the oven for a quick bake.