Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
36. Butternut Squash and Almond Biscuits
Detailed recipe and credit – thesugarfreevegan.com
Serving as more of a breakfast or dessert biscuit, these butternut squash and almond biscuits are a fantastic gluten-free treat. They are dense and do not rise much, and actually do not look like a traditional biscuit. While these biscuits can be used with sweet toppings, they can also be used with savory flavors. In addition to the fabulous taste of these butternut squash and almond biscuits, they are wonderfully healthy and packed with vitamins and minerals. Ingredients such as flax, squash, almond flour, and apple cider vinegar add a tremendous amount of nutrients.