Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
8. Ham and Cheese Biscuits
Detailed recipe and credit – barefeetinthekitchen.com
When most people think of biscuits, they think of the plain variety that requires an added topping. However, biscuits are so much more versatile and exciting than the standard biscuit recipe. These ham and cheese biscuits are proof of this statement. Functioning as more of an appetizer than a true biscuit, these biscuits are loaded with incredible, savory ingredients. Cheddar cheese, ham, and green onions add rich, incredible flavor to every bite. To make these fabulous biscuits even better, the variety in textures work well together, creating another biscuit that you wouldn’t guess is gluten-free.