Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
12. Cheesy Cauliflower Biscuits
Detailed recipe and credit – simmerandboil.cookinglight.com
Cheesy biscuits are a much-loved favorite of many. However, they are not typically thought of as being healthy. That is, they haven’t been considered healthy until this gluten-free recipe was created. These cheesy cauliflower biscuits are made with wholesome ingredients, and contain no flour. Instead, what helps these biscuits take shape is mashed cauliflower. Cauliflower has become a popular substitute for crusts, tortillas, and other foods that contain flour. When the cauliflower is blended with the other wholesome foods on the ingredient list, they knit together a convincing biscuit. Enjoy as a side or a snack.