Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
42. Gluten-Free Cheesy Onion Biscuits
Detailed recipe and credit – glutenfreemama.com
Those who like an added burst of flavor in their cheesy biscuits will love this recipe for gluten-free cheesy onion biscuits. These delicacies are quick to make (approximately 30 minutes total of prep work and baking). Substitutions can be made with the ingredient list to make the biscuits dairy-free. To give the biscuits the onion taste, green onions are chopped and mixed in to the dough. Fresh or dried parsley is added to create an in-depth flavor profile. If you love cheese biscuits but want a little something extra, this is your next go-to recipe.