Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
21. Sweet Potato Bacon Biscuits
Detailed recipe and credit – runningtothekitchen.com
Want to try a gluten-free biscuit recipe that will easily be an instant favorite? These creative sweet potato bacon biscuits are a fantastic break from the norm. The use of herbs and spices such as garlic, black pepper, and fresh rosemary give these rolls and unmatched aroma. The decadence of the chopped bacon, bacon fat, and sweet potato crafts an exquisite flavor. The shape of the completed biscuits is irregular and thinner than a classic biscuit. However, the unique shape has little impact on the overall texture. These flavorful delicacies are also paleo diet friendly.