Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
30. Vegan, Gluten-Free Cheddar Biscuits
Detailed recipe and credit – thecolorfulkitchen.com
Nearly all of the other cheddar biscuits featured on this list use real cheddar cheese. There have not been many great options for vegans. Thankfully, one of the best biscuit recipes on this list is a vegan and gluten-free version of a cheddar biscuit. Instead of using milk-based cheese, non-dairy shredded cheese is used. Additionally, non-dairy milk and vegan butter are also used as substitutes. The finished gluten-free and vegan biscuits are fabulously fluffy and delicious. One batch takes approximately 15 minutes to prepare and 15 minutes to bake, and yields eight stunningly perfect biscuits.