Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
46. Gluten-Free Biscuits
Detailed recipe and credit – mamashire.com
This gluten-free biscuit recipe produces another wonderful version of a traditional-style biscuit. These biscuits are designed to rise less and to be a little more flat that the average biscuit. Even though the biscuits do not rise much, the texture is still delightfully soft and fluffy. Another interesting aspect of this biscuit recipe is that it only requires five ingredients (almond flour, baking powder, Himalayan salt, coconut oil, and egg whites). All ingredients are both gluten-free and dairy-free. Each batch yields approximately five tasty biscuits, and they take under a half an hour to prepare and bake.