Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
35. Yellow Squash Chedder Biscuits
Detailed recipe and credit – littlehouseliving.com
It can be a challenge to add an adequate amount of vegetables in to your weekly meal plan. This recipe makes it possible to enjoy your favorite biscuits while eating a generous serving of vegetables at the same time. Although they still contain flour, two cups of shredded yellow squash is used in the biscuits dough, adding a healthy boost of vegetables. The squash also creates an extra layer of texture, helping differentiate these biscuits from the rest. This recipe helps achieve a balance between eating healthy and enjoying the cheesy goodness of cheddar biscuits.