Gluten-free biscuits are a delightful and healthy addition to meals at breakfast, lunch, and dinner. Whether served as a sweet treat or a hearty side, biscuits are a homemade classic. However, for those on a gluten-free diet, adding a side of biscuits to a meal can be a challenging task. Pre-made and box mix gluten-free biscuits are available at select grocery stores, but the selection is limited and the price is usually high. Thankfully, this list of the 50 most incredible gluten-free biscuit recipes is here to help. From a traditional buttermilk biscuit, to the most unique interpretations of a biscuit, you are sure to find at least one new favorite gluten-free biscuit on this list!
19. 2 Ingredient Yogurt Biscuits
Detailed recipe and credit – relish.com
It is hard to find an easy recipe that is this incredibly effortless. With two main ingredients (plain Greek yogurt and gluten-free flour), and salt for added taste, these biscuits require almost no work. Despite the simplicity, there is no compromise on taste. The Greek yogurt creates a distinct flavor that is unlike most other classic biscuits. Many gluten-free biscuit recipes can be involved due to the number of ingredients required. Now with this recipe, those on a gluten-free diet can get excited to spend minimal time in the kitchen preparing these delicious yogurt biscuits.