Looking for the best gluten-free snack recipes that taste great and go beyond simple fruits, cheese and vegetables? Well, look no further! This collection of gluten-free treats will take you beyond the simple, traditional choices your dietician or doctor may have recommended. With these recipes, you will discover that gluten-free can be delicious and satisfying. Keep both your tummy and your taste buds happy with these fun and delicious snacks.
15. Mini Steak and Mushroom “Sandwiches”
Detailed recipe and credit – nomnompaleo.com
Looking for something quick and tasty that you can make entirely from leftovers? This fun gluten-free snack fits the bill! You can use leftover steak to create your “sandwich” bread and fill your sandwich with the savory mushroom filling. This recipe makes fun little sandwiches that are easy to grab and eat anywhere. While this recipe calls for steak, you could create it using any leftover meat that is thick enough to serve as the “bread.” This quick snack is tasty and easy to make, and this recipe will become a quick winner when deciding how to use your meat leftovers.