Looking for the best gluten-free snack recipes that taste great and go beyond simple fruits, cheese and vegetables? Well, look no further! This collection of gluten-free treats will take you beyond the simple, traditional choices your dietician or doctor may have recommended. With these recipes, you will discover that gluten-free can be delicious and satisfying. Keep both your tummy and your taste buds happy with these fun and delicious snacks.
30. Gluten-Free Pumpkin Cookies
Detailed recipe and credit – amyinthekitchen.com
Pumpkin is one of those flavors that you just love, and it is also a gluten-free food. It has just the right hint of sweetness to it. This recipe creates soft and fluffy pumpkin cookies that are also gluten-free. It uses gluten-free all-purpose flour to create perfect little cookies with the right amount of flavor. For the frosting, it uses cream cheese, powdered sugar, and Greek yogurt to give the cookies the right amount of sweetness without becoming unhealthy. The flavors combine to create the perfect gluten-free fall treat to meet your snacking needs. These also refrigerate well, so you can prepare a batch ahead of time and easily grab a few when the urge to snack hits.