Looking for the best gluten-free snack recipes that taste great and go beyond simple fruits, cheese and vegetables? Well, look no further! This collection of gluten-free treats will take you beyond the simple, traditional choices your dietician or doctor may have recommended. With these recipes, you will discover that gluten-free can be delicious and satisfying. Keep both your tummy and your taste buds happy with these fun and delicious snacks.
The 50 Best Gluten-free (but Not Flavor-Free) Snack Recipes
Set aside the pre-packaged, gluten-free snacks that your grocery store tries to sell you. By preparing your own snacks, you can eat foods without sacrificing flavor for gluten-free alternatives. When you cook your own snacks, you can ensure your food is fresh and free from products containing gluten that can upset your digestive system and lead to uncomfortable bloating. This will improve your general health and make you feel better at the same time!
These snacks will tickle your taste buds, and they will help you overcome what you may perceive as limitations in your diet. From cookies to mini cheeseburgers, this guide includes the best snack recipes that will help you create tasty culinary delights without the gluten.
1. Sweet Potato Toast: 3 Ways
Detailed recipe and credit – littlebitsof.com
If you enjoy sweet potatoes, this fun and simple treat will make your taste buds tingle. This gluten-free food is a new twist on old-fashioned toast. Sweet potato is an excellent substitution for crackers and bread, and it is one of the best gluten-free snacks. As the recipe title implies, the sweet potato toast is served in three different ways with avocado, tuna and almond butter being used to top the toast. If you do not like any of the ingredients, then you can easily make this recipe with only one or two variations instead of all three.