50 Gluten-Free Fast Food Recipes You Need to Add to Your Menu

Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.

8. Grilled Salmon Burgers with Avocado Salsa

50 Gluten-Free Fast Food Recipes You Need to Add to Your Menu

Detailed recipe and credit – laughingspatula.com
Salmon burgers are a nice twist when you’re looking for something different than traditional beef burgers, and they’re surprisingly easy to make from scratch. Simply chop up salmon without the skin and mix it up with a binding ingredient like panko crumbs. The dollop of avocado salsa on the top of the burgers makes for a very unique taste, so you won’t feel like you’re missing out when you don’t get to eat the burger with the bun. If you’re looking to make these even easier, consider making the patties and freezing them either before or after cooking. You’ll then have a nice burger ready to go at a moment’s notice.