Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
5. 5 Ingredient Quinoa Superfood Bowl
Detailed recipe and credit – tworaspberries.com
Breakfast can get boring. There’s bacon and eggs, fruit and vegetable smoothies, and oatmeal. Making gluten-free pancakes is often a bit more than you want to handle during the morning rush. Switch things up a bit using this fast food idea. It uses quinoa rather than oatmeal for extra protein, but gives it a lot of flavor by including bananas, blueberries, and peanut butter in the mix. You’ll find that it gives you just the boost you’re looking for, and you can easily enjoy this hot or cold.