Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
38. Easy Naan Bread
Detailed recipe and credit – theherbalspoon.com
Naan bread is practically a requirement when you’re eating Indian food, but if you’ve gone gluten-free, you may find yourself missing out on this simple food. Enter this absolutely incredible fast food idea. This naan uses store-bought gluten-free flour, but the result is quite similar to the more traditional naan. Consider adding onions or garlic to the mix for added flavor. One trick to making this an easy meal is to double any batches of dal or curry you make and freeze the leftovers in single-serving portions. When you get the craving, you can just whip up this naan and defrost the dal.