Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
3. Greek Chicken Salad Recipe
Detailed recipe and credit – thepinningmama.com
This gluten-free fast food recipe works nicely if you’ve got some leftover baked chicken in the fridge. The chicken gives you the protein you need to feel full. Celery gives it a bitter crunch that’s balanced out with the sweetness of the grapes. Again, once you’ve made this dish, you can serve it up in a variety of ways. This blogger shows it served in small dollops on top of slices of cucumbers. That would make for a nice appetizer at your next party. On a daily basis, you can eat it as a small side dish or on some gluten-free crackers for a no-fuss solution. This will keep in your refrigerator for a few days, so those living along shouldn’t feel intimidated by the large amount.