Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
15. East Homemade, Vegan & Yeast-Free Flatbread
Detailed recipe and credit – keepinitkind.com
Anyone following the gluten-free diet knows how difficult it can be to get by without eating bread. It’s so prevalent. Fortunately, gluten-free flatbreads are easier to make than you might think, so give this recipe a try. Simply take the basic recipe and substitute a gluten-free flour blend to make them truly gluten-free. The finished product will stay fresh in your refrigerator for a few days, so think about all of the ways you can use the bread. Try using it for sandwiches, as naan served with curry, or as a base for your favorite pizza toppings. No matter how you slice it, this flatbread is delicious.