Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.
14. Homemade Arepas
Detailed recipe and credit – homegrownandhealthy.com
Arepas are a type of bread that’s popular in Colombia and Venezuela. With this gluten-free fast food recipe, they’re easy to make, and you can use them as a simple substitution for bread. For instance, you might serve them as an alternative to dinner rolls or you could use them as an alternative to sandwich bread or hamburger rolls. When you look at the number of ways that you can use them for different meal ideas, it’s easy to see why you might want to keep this recipe posted on your refrigerator.