50 Gluten-Free Fast Food Recipes You Need to Add to Your Menu

Perhaps one of the biggest challenges of being gluten-free is finding enough gluten-free fast food recipes to keep you feeling satisfied. When you’re not prepared, it’s all too easy to slip back into bad habits, reaching for convenience instead of doing what you know is right for your body. Following the gluten-free diet means that you need to take a bit more care in food preparation. You can’t always rely on ready-to-eat foods. Of course, boredom can be another big challenge.

13. Paleo Tuna Avocado Boats

50 Gluten-Free Fast Food Recipes You Need to Add to Your Menu

Detailed recipe and credit – tasteslovely.com
These tuna boats are full of flavor and good for you. The easy recipe uses the skin of the avocado as a small bowl – or boat – which makes for a nice presentation. Kids may even be more likely to enjoy this dish simply because of the name and way they’re served. Fresh parsley is one of the key ingredients in this gluten-free recipe because it really gives the mixture a distinct taste. You should also realize that this could be a highly versatile recipe. If you don’t have all of the ingredients on hand, you could easily make a few substitutes. For instance, you might use chicken instead of tuna or green peppers rather than celery.