The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
47. Gluten-Free Crackers
Detailed recipe and credit – ourfourforks.com
This is another insanely healthy gluten-free recipe. With a ton of different seeds and healthy, whole grains, these thin, shatteringly crisp crackers make for a perfect snack. They also store really well, so you can keep them for days and pull them out when you want an easy, delicious meal idea. Top them with sweet spreads like Nutella or jam, or savory ones like hummus or cheese. They’re also great on their own, providing a very satisfying crunch. This recipe is also great for vegans, as they contain a lot of protein.